The Perfect Recipe Homemade Fried Beef and Chicken Cutlet

by Thomas
Beef and Chicken Cutlet

Few dishes can match the delight of biting into a crispy, golden brown fried beef or chicken cutlet, commonly known as patties. These savory treats are not only delicious but also versatile, making them a favorite among food enthusiasts


·         Beef or chicken

·         Onion, finely chopped

·         Garlic, minced

·          Breadcrumbs

·          Egg

·          Salt

·          Black pepper

·         Paprika

·         Olive oil

  Prepare the Meat Mixture

In a mixing bowl, combine the ground beef or chicken, finely chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, and paprika. Mix the ingredients thoroughly until well combined.

Step Shape the Cutlets

Take a portion of the meat mixture and shape it into a round, flat patty. Repeat this process until you’ve used all the meat mixture. Coat the Cutlets. Dip each meat patty into breadcrumbs, ensuring an even coating. Shake off any excess breadcrumbs.

Fry the Cutlets

In a skillet, heat vegetable oil over medium-high heat. Carefully place the cutlets into the hot oil and fry until they turn golden brown on both sides. Remove the cutlets and place them on a paper towel to absorb excess oil. Crafting the Perfect Salad

 Assemble the Salad

In a large bowl, combine fresh lettuce leaves, sliced tomatoes, cucumbers, and red onions.

Dress the Salad

Drizzle olive oil and vinegar dressing over the salad. Toss the salad gently to ensure even coating

Beef and Chicken Cutlet

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