Delightful World of Gulab Jamun: A Condensed Milk Dessert

by Thomas
Gulab jaman with condensed milk

In the realm of indulgent desserts, few creations can rival the sheer decadence and sweetness of Gulab jamun. This delectable Indian sweet is a favorite among dessert enthusiasts worldwide. What makes it even more irresistible is its rich and creamy preparation, often involving condensed milk. In this article, we will embark on a delightful journey through the world of Gulab jamun, condensed milk desserts, and other sweet treats that will tantalize your taste buds.

Ingredients You’ll Need

To create the perfect Gulab jamun, you’ll need the following ingredients:

Khoya (Milk Solids): The core ingredient, which gives Gulab jamun its creamy texture.

Condensed Milk: For added sweetness and richness.

All-Purpose Flour: To bind the dough.

Cardamom Powder: For that aromatic touch.

Baking Soda: To make them soft and fluffy.

Ghee: For frying to golden perfection.


Start by combining khoya, condensed milk, all-purpose flour, cardamom powder, and a pinch of baking soda. Knead it into a smooth, soft dough. Divide the dough into small portions and roll them into round balls. Ensure there are no cracks in the surface. Heat ghee in a deep pan and gently fry the jamuns until they turn a beautiful golden brown color. In a separate pot, make a sugar syrup by dissolving sugar in water and adding a few drops of rosewater. Once the jamuns are fried, immerse them in the sugar syrup. Allow them to soak for a few hours, absorbing the sweetness.

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